Cafe Menu in Byron Bay
Vegan, Veggie & Gluten-Free Options
Local Ingredients, Big Flavours
Something for Every Appetite
All Day Menu
Add Extras
Granola $2
Strawberries $2
Bananas $2
Peanut Butter $2
Nutella $2
Passionfruit $2
fried, scrambled, poached
Egg, Hash Brown, Tomato, Mushroom, Spinach - $5 Each
Bacon, Pork Sausage, Avocado - $6 Each
Yakitori Grilled Chicken, Salmon, Halloumi - $7 Each
Gluten Free Bun or Gluten Free Bread - $2 Each
Greek Yogurt, Banana, Mixed Berry Compote
Seasonal Fruit, Eros Granola Mix, Vanilla Bean Coconut Yogurt
Butter, Maple Syrup, Bacon, Whipped Cream
2 Poached Eggs, Sourdough Muffin, Wilted Spinach, Hollandaise Sauce, Choose Either Bacon, Salmon or Avocado
Corn, Halloumi, Pea and Spinach Fritters, Garden Salad, Mint Yogurt
Salad Greens, Roast Pumpkin, Mushroom, Avocado, Crunchy Sprouts, Superfood Nut Mix, Lemon Olive Oil Dressing
Chips, Salad Greens, Lemon Dressing, Tartare Sauce
Chips, Asian Salad Greens, Lime Mayo Sauce
Add Side of Chips to Any Burger $4 Extra
Fried Egg, Bacon, Hash Brown, Avocado, Salad Greens, Aioli, Sweet Chilli
Mushroom, Avocado, Pumpkin, Hash Brown, Salad Greens, Plant Based Mayo
Bacon, Cheese, Pickles, Caramelised Onion, Salad Greens, Tomato, Mustard Aioli
Asian Greens, Wasabi Mayonnaise
Choose BBQ, Tomato or Aioli Sauce
small $8 large $12
Tomato, BBQ, Aioli, Sweet Chilli, Tartare, Hot Sauce
Maple Syrup, Banana, Whipped Cream
w/ Tomato Sauce
w/ Tomato Sauce
w/ Tomato Sauce
V / Vegetarian | VG / Vegan | DF / Dairy Free | GF / Gluten Free | N / Contains Nuts
A variable surcharge applies when paying by credit card | 15% surcharge applies on public holidays | 10% surcharge applies on Sundays


